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Arlene & Ulysses  > Travel > Spain 2010 > Spain Food & Wine - May 2010
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May 15, 2010: First meal in Barcelona...lunch at Bar Pinotxo Drinks: 1 cava, 1 beer Food: gambas in olive oil, beef stew
Pimentos de Padron at the Boqueria market..if only it were as cheap and plentiful here!
Jamon Iberico de Belotta...pretty pricey but still cheap compared to prices in the US
May 15, 2010: First dinner in Spain...Inopia! The chef/owner, Albert Adria is the younger brother of Ferran Adria and is the pastry chef at El Bulli
Paletilla Ibérica (Iberian ham shoulder) and Ensaladilla Rusa (Russian Salad) I had some rosé cava (wound up having 3!) while Uly had a wounderful red wine from the Penedes region (Augustus
Foreground: Croquetas de Jamon (Ham croquettes) Background: Fried anchovies with lemon
Patatas bravas...yummy!
Torta Cañarejal...probably the best cheese I've had in Spain!
It's so warm and melty and gooey...yum!
May 15, 2010: First meal in Barcelona...lunch at Bar Pinotxo
Drinks: 1 cava, 1 beer
Food: gambas in olive oil, beef stew
May 15, 2010: First meal in Barcelona...lunch at Bar Pinotxo Drinks: 1 cava, 1 beer Food: gambas in olive oil, beef stew
May 15, 2010: First meal in Barcelona...lunch at Bar Pinotxo
Drinks: 1 cava, 1 beer
Food: gambas in olive oil, beef stew
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